This biscuit recipe is my new favorite. It's quick and easy and you probably already have everything in your fridge and pantry. It makes really light and fluffy biscuits in mere minutes.
I would call this recipe semi-homemade cause it starts off with Bisquick. I stumbled across this recipe on a blog called Plainchicken.com Such a cute name. Her food looks yummy and her photography skills are much better than mine.
So here's what you need:
Yep, that's all.
2 cups of Bisquick mix
1/2 cup of sour cream
1/2 cup of 7Up.
You will also need some butter for the bottom of your pan.
Preheat your oven to 350 degrees.
In a medium size bowl, cut the sour cream into the Bisquick using a fork. Add in the 7Up and mix until just combined.
I use a large cutting board for the next part. Generously sprinkle your board (or counter top etc) with some Bisquick mix. (If you barely had two cups of Bisquick mix, like I did, just use some flour) The mixture will be pretty sticky. I also dusted my hands with flour. Pat the mixture flat (I don't recommend using a rolling pin) and cut biscuits. I didn't even bust out a cutter here - I just used a glass cause it was handy.
Melt about 1/4 cup of butter in the bottom of the pan.
Recipe says to place in a 9 x 9 inch square pan, but I didn't have one handy, so I just placed my cut biscuits into a pie pan.
If you place the biscuits close together, they will stay nice and soft on the side. I used a pastry brush and took a little butter out of the bottom and brushed the tops.
Bake for about 15 minutes and...........
Load them up with butter, honey, jam or whatever you like in your biscuit.
Easy, quick and yummy!