I immediately made a batch of waffles just using some Krusteaz Mix which is my go to mix for pancakes. Love how the pancakes turn out, but wasn't really happy with the waffles. They were okay.....but just okay. I wanted something a little better. So then I tried the Bisquick mix. Love it for making chicken pot pie. Waffles.....not so much. So I headed to the internet to find a recipe.
This is the recipe that resulted after experimenting with a couple of batches. This batter is much runnier than the box mix batter, but the waffles came out light, fluffy and crispy.
Waffle Batter Recipe
1 1/3 cups flour
4 tsp baking powder
1/2 tsp salt
1 1/2 tablespoons sugar
2 eggs separated
1/2 cup melted butter
1 1/2 cup milk
1 tsp vanilla
Mix together flour, baking powder, salt and sugar. Add in melted butter, milk, vanilla and egg yokes and mix well.
(Doesn't look very tasty yet!)
Place egg whites into mixer and beat until they start to get stiff (almost like you are making merengue)
Cook according to the directions of your waffle maker.
This makes more batter than I need for our family of five, but I usually just cook all of it and then put the cooked waffles in the fridge or freezer. Then I can just take them out and pop them in the toaster - they crisp right back.